Butter

Made with brown sugar, pumpkin-pie spice, heavy cream, and butter. Serve on hot biscuits or pound cake.

Facts and history, and recipes for flavored butters or that feature butter.

Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.

Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Make for day of use.

Good on roll or muffins, it is made with whole berry cranberry sauce, butter, and grated orange peel.

Traditional and flavored butter recipes, contest and promotion winning recipes, from The Dairy Farmers of Canada.

Serve with Christmas pudding and warm mince pies.

Use for pie or cake fillings.

Made with butter, pesto sauce, and lemon.

Serve with meat or fish.